So anyway here it is what I did on possibly one of the worst days ever... I made my own recipe for Dark Chocolate Raspberry Gelato (with fresh raspberries, yum) and Chocolate Coconut Milk Ice Cream.
Dark Chocolate Raspberry Gelato
2 cups Whole Milk
1 cup Half & Half (to keep the fat content lower)
3 oz of Dark Chocolate (I actually combined 72% and 55% dark chocolate).
12 oz Fresh Raspberries
1. Melt Chocolate into Half & Half until it looks like a pot of hot cocoa.
2. Add sugar and Whole Milk. Bring to slight simmer and remove from heat.
3. Add Raspberries and chill for 3-6 hours.
4. After mixture is aged and completely chilled through add to ice cream maker and follow directions of your particular model.
5. Freeze until set.
2 cans light coconut milk
1/2 cup of sugar
3 Tbsp. Cocoa Powder
1. Bring coconut milk to a slight simmer and remove from heat.
2. Add sugar and Cocoa, stir until fully dissolved.
3. Chill for 3-6 hours.
4. After mixture is aged and completely chilled through add to ice cream maker and follow directions of your particular model.
5. Freeze until ice cream sets.
Chocolate Coconut Milk Ice Cream...YUM!
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