Pumpkin Crepes

Crepes

Ingredients:

1 cup GF flour mIx

1/4 cup Sugar

1/8 teaspoon Salt

1/4 teaspoon Xanthan gum

1 teaspoon Cinnamon

1/2 teaspoon Nutmeg

1/4 teaspoon Clove

1/4 teaspoon Allspice

1/8 teaspoon Ginger

1 ¾ cups Milk

3 eggs

Mix milk, eggs, sugar, salt,

andspices together in a blender. Blend on low just until ingredients are blended. Sift flour and Xanthan gum

together, then slowly add flour mixture while turned on. Set aside and let rest at least 20

minutes.

To Cook: pour a small layer of batter enough to just cover the bottom of the pan wait until cooked through, (should be no more than 3 min

per crepe, usually 1-2 min).

Filling

Ingredients:

1 can pumpkin puree

1 8oz. pkg. Neufchatel Cheese

1/2 teaspoon Cinnamon

1/4 teaspoon Nutmeg

1/8 teaspoon Clove

pinch Allspice

pinch Ginger

1/4 cup maple syrup

1/2 cup honey

Mix all ingredients together and whip until blended together and smooth.

Fill cooked crepes or top, or both, whatever you want!!!! :-)